A Foodie's Guide to Street Food in Jaipur

Jaipur isn't just palaces and forts — it's one of India's great street-food cities. The Pink City's lanes are packed with stalls and sweet shops that have perfected their recipes over generations. Here's your guide to eating your way through Jaipur like a local.

Kachori and Samosa

Start your morning the Jaipur way with a hot pyaaz kachori — a flaky, golden pastry stuffed with spiced onions — or a crisp samosa. The old-city sweet shops around Johari Bazaar and Chandpole are legendary, often frying fresh batches through the day.

Lassi

Jaipur's thick, creamy lassi, served in an earthen kulhad and topped with a layer of malai, is the perfect antidote to the city's heat and spice. Seek out the old, no-frills lassi shops the locals swear by.

Sweets and Mithai

Don't leave without trying ghevar and mawa kachori, especially around festival time. Jaipur's mithai shops are institutions, and a box of ghewar makes a wonderful gift to carry home.

Evening Chaat

As the sun sets, chaat stalls come alive with golgappe (pani puri), aloo tikki and dahi bhalla, layered with tangy chutneys and crunchy toppings — a flavour explosion in every bite.

Eat Smart

Choose busy stalls with high turnover, where food is fresh and cooked to order. Stick to bottled water, and don't overdo the spice on your first day. Your taste buds — and your stomach — will thank you.

Find great places to eat across Jaipur and all of Rajasthan on Registhan.